PERSONAL PROFILE

CategoryDetails
Name	Biswas Theeng
Hometown	Rapti Municipality, Bagmati Province, Nepal
Current Location	Sharjah, United Arab Emirates
Current Work	Officer at a Multinational Company
Past Work Experience	Chef in Singapore
Ambition	Career growth, business ownership, and family settlement

PERSONAL INTRODUCTION (Warm-up)

This is not officially scored but sets the tone for the exam.

Examiner: Good morning. My name is Sarah. Could you please tell me your full name?

Biswas: Good morning. My full name is Biswas Theeng.

Examiner: And what would you like me to call you?

Biswas: You can call me Biswas, please.

Examiner: Thank you. Can I see your identification?

Biswas: Yes, of course. Here is my passport.

Examiner: Thank you, Biswas. Now, let's begin the test.

MASTER CONFIDENCE-BUILDING PHRASES

Simple Phrases (Band 5-6)

SituationUseful Phrase
Giving time to think	"Well, let me think about that..."
Buying time	"That's an interesting question..."
Making a point	"I think that..." / "In my opinion..."
Giving examples	"For example..." / "Such as..."
Agreeing	"Yes, I agree because..."
Disagreeing politely	"I see your point, but I think..."
Emphasizing	"What I mean is..." / "The point is..."
Concluding	"So, in conclusion..." / "To sum up..."

Intermediate Phrases (Band 6-7)

SituationUseful Phrase
Giving time to think	"That's a thought-provoking question. Let me gather my thoughts."
Buying time	"I haven't really considered that before, but if I had to say..."
Making a point	"I firmly believe that..." / "From my perspective..."
Giving examples	"To illustrate, let me give you an example..." / "Take... for instance."
Agreeing	"I couldn't agree more because..."
Disagreeing politely	"While I understand your point, I would argue that..."
Emphasizing	"What I'm trying to say is..." / "The crucial point is..."
Concluding	"All things considered..." / "To wrap up..."

Advanced Phrases (Band 7-9)

SituationUseful Phrase
Giving time to think	"That's a multifaceted question. If I could take a moment to reflect..."
Buying time	"I've never really pondered that before, but off the top of my head..."
Making a point	"I would contend that..." / "It's my firm conviction that..."
Giving examples	"This is exemplified by..." / "To cite a case in point..."
Agreeing	"I wholeheartedly concur with that notion because..."
Disagreeing politely	"While I appreciate your perspective, I beg to differ on the grounds that..."
Emphasizing	"What I'm driving at is..." / "The salient point here is..."
Concluding	"In the final analysis..." / "To encapsulate my viewpoint..."

PART 1: Introduction & General Topics (4-5 minutes)

SET 1: Work & Current Life in UAE

Examiner: Where are you currently living?

Biswas: (Intermediate) I'm currently residing in Sharjah, which is one of the seven emirates of the United Arab Emirates. I've been living there for some time now, and I genuinely appreciate the multicultural environment and the professional opportunities it offers.

Examiner: What do you do for work in the UAE?

Biswas: (Advanced) I'm currently employed as an officer at a multinational company based in Sharjah. It's a dynamic role that involves coordinating operations across different departments and ensuring smooth workflow. The experience has been incredibly enriching, as I work with colleagues from diverse cultural backgrounds.

Examiner: How did you get this job?

Biswas: (Intermediate) Actually, I came across this opportunity through a professional networking platform. After going through several rounds of interviews, I was fortunate enough to be selected. My previous experience working in Singapore as a chef actually helped me develop strong discipline and teamwork skills, which I believe contributed to my selection.

Examiner: What do you enjoy most about your current job?

Biswas: (Advanced) What I find most fulfilling about my current role is the opportunity to solve complex problems and contribute to the company's growth. Additionally, I work with a remarkably supportive team, and the company provides continuous learning opportunities, which I greatly value.

Examiner: Do you miss your previous job as a chef?

Biswas: (Intermediate) That's an interesting question. I do miss certain aspects of being a chef, particularly the creativity involved in preparing dishes and the immediate satisfaction of seeing customers enjoy your food. However, I don't regret my career transition because my current role offers better career growth prospects and work-life balance.

Examiner: What is your typical workday like?

Biswas: (Intermediate) A typical workday starts around 8 AM. I begin by reviewing emails and planning my tasks for the day. I attend meetings with my team, prepare reports, and coordinate with other departments. After work, I usually unwind by going for a walk or connecting with family back in Nepal through video calls.

SET 2: Hometown & Background

Examiner: Where are you originally from?

Biswas: (Simple) I'm originally from Rapti Municipality, which is located in Bagmati Province, Nepal. It's a peaceful area surrounded by beautiful hills and rivers. I grew up there and have many fond memories of my childhood.

Examiner: What is your hometown famous for?

Biswas: (Intermediate) Rapti Municipality is known for its scenic beauty and agricultural productivity. The region produces a variety of crops, including rice, wheat, and vegetables. It's also located near some beautiful rivers that attract nature lovers and tourists.

Examiner: How has your hometown changed since you left?

Biswas: (Advanced) The transformation has been quite remarkable. When I left, it was primarily an agricultural area with basic infrastructure. Now, roads have been improved, internet connectivity has expanded, and there's noticeable economic development. However, what's heartening is that the sense of community and traditional values remain intact.

Examiner: Do you visit your hometown often?

Biswas: (Intermediate) I try to visit my hometown whenever I get the chance, usually once a year. With my current job in the UAE and the demands of professional life, it's not always easy. However, I make it a priority to visit during major festivals to spend time with my family.

Examiner: Would you ever consider moving back to your hometown?

Biswas: (Advanced) That's a significant consideration for the future. While I appreciate the opportunities that come with living abroad, I do feel a strong pull toward my roots. Perhaps I would consider moving back after gaining more experience and financial stability, perhaps to start my own business or to contribute to my community's development in some way.

SET 3: Work Experience in Singapore

Examiner: You mentioned you worked in Singapore. How long did you work there?

Biswas: (Intermediate) I worked in Singapore for approximately [X] years as a chef. It was a transformative period of my life where I learned not just culinary skills but also invaluable lessons about professionalism, discipline, and cultural diversity.

Examiner: What was your experience like working as a chef in Singapore?

Biswas: (Advanced) Working as a chef in Singapore was both challenging and incredibly rewarding. The culinary scene there is highly competitive and diverse, which pushed me to constantly improve my skills. I had the opportunity to work with talented chefs from around the world, learn different cuisines, and develop the ability to work under intense pressure. It was a steep learning curve, but I emerged a much stronger professional.

Examiner: Why did you leave Singapore?

Biswas: (Intermediate) I decided to leave Singapore primarily to explore new opportunities and broaden my career horizons. While I thoroughly enjoyed my time there, I felt that I had reached a plateau and needed a new challenge. That's when I came across the opportunity in the UAE, which offered a different kind of professional growth.

Examiner: What skills from your chef experience help you in your current job?

Biswas: (Advanced) Surprisingly, many skills are transferable. The discipline required in a professional kitchen, the ability to work in a fast-paced environment, and the importance of teamwork are all applicable in my current role. Additionally, as a chef, I developed exceptional time management and attention to detail, which are essential qualities for any professional. I often tell my colleagues that if you can handle the chaos of a restaurant kitchen during peak hours, you can handle almost any workplace challenge!

Examiner: Do you prefer working in Singapore or the UAE?

Biswas: (Intermediate) It's difficult to compare because both experiences have been valuable in different ways. Singapore offered a unique culinary experience and exposure to Asian cuisine. The UAE, on the other hand, has allowed me to transition into a corporate career and develop a different skill set. Each destination has contributed to my personal and professional growth in its own way.

SET 4: Hobbies & Free Time

Examiner: What do you enjoy doing in your free time?

Biswas: (Simple) In my free time, I enjoy cooking, which is a skill I developed during my chef days. I also love travelling and exploring new places. Whenever I get the chance, I explore different parts of the UAE or plan trips back to Nepal.

Examiner: Do you still cook even though you're not a chef anymore?

Biswas: (Intermediate) Absolutely! Cooking has become a passion that I can't let go of. In fact, I often prepare Nepali meals for my friends and colleagues here in Sharjah. It's a wonderful way to share my culture and stay connected to my roots. I also enjoy experimenting with fusion recipes, combining Nepali flavors with international cuisines.

Examiner: What do you do on weekends?

Biswas: (Intermediate) On weekends, I usually explore the city, visit local markets, or meet up with friends. Sharjah and the neighboring emirates have a lot to offer, from cultural attractions to stunning beaches. Sometimes I use the weekend to relax, catch up on reading, or video call my family in Nepal.

Examiner: Do you exercise regularly?

Biswas: (Intermediate) I try to maintain a regular exercise routine. I usually go for a walk or a light jog in the evenings after work. The weather in Sharjah can be quite hot, so I often use the gym facilities at my apartment building. Staying physically active helps me manage stress and maintain my energy levels.

Examiner: Have you picked up any new hobbies since moving to the UAE?

Biswas: (Advanced) Yes, I've developed an interest in photography, particularly urban photography. The UAE offers such a fascinating blend of modern architecture and traditional culture. I enjoy capturing the contrast between the towering skyscrapers and the timeless desert landscapes. It's become a wonderful creative outlet for me.

SET 5: Future Plans & Ambitions

Examiner: What are your plans for the future?

Biswas: (Intermediate) My immediate plan is to continue growing in my current role and gain more experience in the corporate sector. In the long run, I aspire to start my own business, perhaps related to food and hospitality, given my background as a chef. I also plan to settle with my family in a place where we can have a good quality of life.

Examiner: Would you like to start your own business?

Biswas: (Advanced) Absolutely. Entrepreneurship has always been on my radar. Combining my culinary expertise with my corporate experience, I believe I could build something meaningful. Perhaps a restaurant or a food consultancy business. The idea of creating something from scratch and providing employment opportunities to others is deeply motivating for me.

Examiner: Where do you see yourself in five years?

Biswas: (Intermediate) In five years, I hope to have achieved significant career growth and perhaps be running my own business. I also hope to be settled with my family, whether that's in Nepal, the UAE, or elsewhere. The key is to find a place where I can balance professional success with personal happiness.

Examiner: Do you want to return to Nepal permanently?

Biswas: (Advanced) That's a decision I contemplate often. I have a deep emotional connection to Nepal, my roots, and my culture. However, I also appreciate the opportunities and lifestyle that living abroad provides. Ultimately, I think I would like to return to Nepal eventually, but perhaps not until I've accumulated sufficient experience and resources to make a meaningful contribution there.

Examiner: What advice would you give to young people from Nepal who want to work abroad?

Biswas: (Advanced) I would tell them to dream big but also be prepared to work hard. Working abroad is not always easy; it requires patience, resilience, and adaptability. I would advise them to invest in their skills, be open to learning, and never forget their roots. The experience of working abroad can be incredibly enriching, but it's important to stay grounded and remember why you started.

Study With BR Sir

Wednesday, 19 August 2026

PERSONAL PROFILE