A table of common
kitchen ingredients with their Nepali names:
English
Name |
Nepali
Name (नेपाली) |
Rice |
चामल (Chamal) |
Wheat Flour |
गहुँको पीठो (Gahunko Pitho) |
Lentils |
दाल (Dal) |
Sugar |
चिनी (Chini) |
Salt |
नुन (Nun) |
Turmeric |
बेसार (Besar) |
Cumin Seeds |
जिरा (Jira) |
Coriander Seeds |
धनियाँ (Dhaniya) |
Mustard Seeds |
तोरीको दाना (Toriko Dana) |
Fenugreek Seeds |
मेथी (Methi) |
Asafoetida |
हिंग (Hing) |
Bay Leaf |
तेजपत्ता (Tejpatta) |
Cardamom |
इलाइची (Ilaichi) |
Cloves |
ल्वाङ (Lwang) |
Cinnamon |
दालचिनी (Dalchini) |
Black Pepper |
मरिच (Marich) |
Red Chili
Powder |
खुर्सानीको धूलो (Khursaniko Dhulo) |
Ginger |
अदुवा (Aduwa) |
Garlic |
लसुन (Lasun) |
Onion |
प्याज (Pyaaj) |
Tomato |
गोलभेँडा (Golbheda) |
Potato |
आलु (Aalu) |
Green Chili |
हरियो खुर्सानी (Hariyo Khursani) |
Spinach |
पालुंगो (Palungo) |
Mustard Oil |
तोरीको तेल (Toriko Tel) |
Ghee |
घिउ (Ghiu) |
Milk |
दूध (Doodh) |
Yogurt |
दही (Dahi) |
Butter |
माखन (Makhhan) |
Cheese |
चीज (Cheese) |
Fish |
माछा (Machha) |
Chicken |
कुखुराको मासु (Kukhurako Masu) |
Mutton |
खसीको मासु (Khasiko Masu) |
Egg |
अण्डा (Anda) |
Bread |
पाउरोटी (Pauroti) |
Honey |
मह (Mah) |
No comments:
Post a Comment