A table of common
kitchen ingredients with their Nepali names:
|
English
Name |
Nepali
Name (नेपाली) |
|
Rice |
चामल (Chamal) |
|
Wheat Flour |
गहुँको पीठो (Gahunko Pitho) |
|
Lentils |
दाल (Dal) |
|
Sugar |
चिनी (Chini) |
|
Salt |
नुन (Nun) |
|
Turmeric |
बेसार (Besar) |
|
Cumin Seeds |
जिरा (Jira) |
|
Coriander Seeds |
धनियाँ (Dhaniya) |
|
Mustard Seeds |
तोरीको दाना (Toriko Dana) |
|
Fenugreek Seeds |
मेथी (Methi) |
|
Asafoetida |
हिंग (Hing) |
|
Bay Leaf |
तेजपत्ता (Tejpatta) |
|
Cardamom |
इलाइची (Ilaichi) |
|
Cloves |
ल्वाङ (Lwang) |
|
Cinnamon |
दालचिनी (Dalchini) |
|
Black Pepper |
मरिच (Marich) |
|
Red Chili
Powder |
खुर्सानीको धूलो (Khursaniko Dhulo) |
|
Ginger |
अदुवा (Aduwa) |
|
Garlic |
लसुन (Lasun) |
|
Onion |
प्याज (Pyaaj) |
|
Tomato |
गोलभेँडा (Golbheda) |
|
Potato |
आलु (Aalu) |
|
Green Chili |
हरियो खुर्सानी (Hariyo Khursani) |
|
Spinach |
पालुंगो (Palungo) |
|
Mustard Oil |
तोरीको तेल (Toriko Tel) |
|
Ghee |
घिउ (Ghiu) |
|
Milk |
दूध (Doodh) |
|
Yogurt |
दही (Dahi) |
|
Butter |
माखन (Makhhan) |
|
Cheese |
चीज (Cheese) |
|
Fish |
माछा (Machha) |
|
Chicken |
कुखुराको मासु (Kukhurako Masu) |
|
Mutton |
खसीको मासु (Khasiko Masu) |
|
Egg |
अण्डा (Anda) |
|
Bread |
पाउरोटी (Pauroti) |
|
Honey |
मह (Mah) |
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