Passage: The History of Chocolate
Paragraph A
Chocolate has a long history that dates back
over 3,000 years. It originated in Mesoamerica, where the ancient civilizations
of the Olmecs, Mayans, and Aztecs cultivated cacao trees and prepared a bitter
drink from the roasted seeds, often mixed with spices or chili.
Paragraph B
The Mayans and Aztecs regarded chocolate as a
sacred beverage, using it in religious ceremonies and as a form of currency.
The drink was primarily consumed by the elite and warriors, believed to provide
energy and strength.
Paragraph C
Chocolate was introduced to Europe in the 16th
century after Spanish explorers brought cacao back from the Americas. The
Europeans adapted the drink by adding sugar and milk, transforming it into a
sweet treat rather than a bitter beverage.
Paragraph D
During the 19th century, innovations in
chocolate processing, such as the development of the cocoa press, allowed
chocolate to be produced in solid form. This led to the creation of chocolate
bars and widespread commercial availability.
Paragraph E
In modern times, chocolate is produced in
various forms, from bars and candies to drinks and desserts. It is enjoyed
worldwide and has become a symbol of celebration, indulgence, and gift-giving.
Paragraph F
Despite its popularity, chocolate production
has environmental and social challenges. Cacao farming can lead to
deforestation, and many farms rely on low-paid labor, sometimes involving child
labor. Sustainable and ethical practices are increasingly promoted by companies
and consumers.
Questions: Matching Information
Match
each statement (1–8) with the paragraph (A–F) in which the information is
found.
1.
Chocolate
was originally consumed as a bitter drink mixed with spices.
2.
The
Mayans and Aztecs used chocolate in religious rituals.
3.
European
adaptation of chocolate included sugar and milk.
4.
Innovations
in processing allowed chocolate to be sold as bars.
5.
Chocolate
is now enjoyed worldwide in many forms.
6.
Chocolate
production can contribute to deforestation.
7.
Chocolate
was sometimes used as currency in ancient civilizations.
8.
Early
chocolate consumption was mainly by elites and warriors.
Answers:
1.
A – Original bitter drink mixed with
spices is in Paragraph A.
2.
B – Religious use is in Paragraph B.
3.
C – European adaptation with sugar and
milk is in Paragraph C.
4.
D – Cocoa press and chocolate bars are
in Paragraph D.
5.
E – Modern worldwide consumption is in
Paragraph E.
6.
F – Environmental challenges are in
Paragraph F.
7.
B – Chocolate used as currency is in
Paragraph B.
8.
B – Early consumption by elites and
warriors is in Paragraph B.
Tips
for Matching Information:
- Look for keywords
or facts in both the statements and the passage.
- Information
may be paraphrased; don’t expect exact wording.
- Each
paragraph usually contains 1–2 main factual points.
- Chronological
passages often follow a timeline, which helps locate information.
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